Allergic rhinitis
The link between allergen sensitization and symptoms can be demonstrated using nasal challenge with mite allergen, which produces obstruction and rhinorrhea that correlate with mite skin test reactivity(21). Significant proportions of the allergic rhinitis patients and chronic rhinosinusitis patients with allergy are sensitized to house dust mites. (22)
The management of mite-induced rhinitis and asthma includes allergen avoidance, plus treatment of symptoms with medication. In eligible patients, specific allergen immunotherapy (SIT) is given to reduce symptoms; in some cases, SIT may produce long-lasting clinical benefit. (1)
Information on the occurrence of ocular symptoms in association with allergic rhinitis is sparse, but one study of patients with allergic rhinitis to a variety of allergens including dust mites found that most individuals also had ocular involvement with symptoms of pruritus, tearing conjunctival injection, and eyelid edema. (23)
Asthma
Rhinitis and asthma run together (“United Airways Disease”) - Patients with allergic mite sensitive asthma also have symptoms of allergic rhinitis, supporting the “unified airway” concept that asthma and allergic rhinitis may not be separate entities but rather linked manifestations of allergic inflammation occurring throughout both upper and lower airways. (24)
Mites as a cause of allergic asthma
Dust mites including D pteronyssinus are one of the most frequent causes of respiratory allergies and mite exposure is a very important factor eliciting exacerbations of asthma (2). However, many patients are unaware that dust mites are a trigger for their asthma, yet report symptoms of sneezing, wheezing or eye irritation during activities which render the mite fecal particles airborne, such as house cleaning, or disturbing bedding upon awakening (13)
IgE to mites in early childhood predisposes to asthma - Mite allergy is a major risk factor for asthma and mite sensitization early in life has a significant impact on subsequent pulmonary function. One multicenter, birth cohort study followed 1314 children from birth to 13 years of age (25). Asthma symptoms and lung function, specific IgE, and perennial allergen exposure (mite, cat, and dog dander) were assessed at regular intervals. The great majority (90%) of children with wheeze but no sensitization had lost their symptoms by school-age and retained normal lung function at puberty. In contrast, sensitization to perennial allergens including mite, which developed in the first 3 years of life was correlated with compromised lung function at school age. Sensitization and exposure occurring later than 3 years of age resulted in much weaker effects on lung function, and sensitization to seasonal allergens such as pollens had no effect on subsequent lung function (25).
Exposure
Dust mite allergen exposure as a trigger to exacerbate existing asthma has been clearly and repeatedly demonstrated (1). The inhalation of dust mite allergen can have effects beyond bronchospasm, decreasing mucociliary clearance, and thus increasing the deposition of other inhaled particles. Dust mite allergen avoidance has been found to improve the broncho-dilating effect of deep inhalation in asthmatic children. (19, 20)
Respiratory viruses
Mites synergize with respiratory viruses in causing asthma - Sensitization to Dermatophagoides mites also appears to exacerbate asthma attacks in children suffering from rhinovirus infections (26). The addition of viral infection to allergen exposure in mite-sensitized individuals results in more severe attacks with acute wheezing (26) and hospitalization (27, 28).
Atopic Dermatitis
The prevalence of sensitization to mites can be very high in patients with atopic dermatitis. The increase in the permeability of atopic skin and the ability of mite proteases to decrease skin barrier function may allow more effective sensitization with aeroallergens, initiating a vicious cycle of inflammation and further allergen exposure (1)
Mite molecules relevant in AD
The anti-mite IgE in patients with respiratory allergic disease is directed mainly to the major allergen components found in fecal particles (Der p 1, Der p 2, Der p 23, Der p 4, Der p 5, Der p 7, der p 21). In contrast, patients with atopic dermatitis were found to be sensitized to a broader range of major and minor allergenic mite components, including allergens occurring mainly in mite bodies (Der p 10, Der p 11, Der p 14, Der p 18) as well as those in mite feces (Der p 1, Der p 2, Der p 5, Der p 7, Der p 21, Der p 23). This suggests that in atopic dermatitis the principal route of exposure is direct contact of the mite body and feces with the skin of the patient rather than via inhalation. Some studies also reported sensitization to a broader range of minor allergen components of Dermatophagoides farinae Der f 11, Der f 13, Der f 14, Der f 32 and Der f Alt a 10. (29)
The important role of paramyosin (Der p 11) in AD- Der p 11 was defined several years ago and is distinctive because of the high molecular weight i.e. ~95-100 kDa (30). Thus, sensitization to this allergen may reflect the fact that the eczematous skin allows easy penetration of allergens even with molecular weight as high as 100,000 (55). However, in 2014, it was reported that IgE antibodies to Der p 11 are more common in sera from patients with Atopic Dermatitis (AD). Group 11 allergens (Der p 11, Der f 11) should be included among allergen components routinely tested in the clinical laboratory as they are considered major allergen molecules in patients with AD and sensitization to HDM. (31)
Other diseases
In mite-sensitized individuals, allergic symptoms following exposure via the oral/gastrointestinal route can occur in two situations: A) food colonized by mites; B) food containing tropomyosins.
Mites as food allergens-Allergic reactions to foods colonized by mites
Systemic allergic symptoms, sometimes severe, can occur after inadvertent ingestion of dust mites present in a food that has been colonized by mites, referred to as oral mite anaphylaxis. This was first reported in 1993, in a patient who ate a fried pastry made from flour that had been contaminated with D. farinae mites (32). Subsequently, multiple cases of systemic allergy have been reported in mite sensitized patients who ate a variety of foods made with mite-contaminated foods including pancakes (33), wheat and cornflour(34, 35), and grits (36). Mite sensitive patients are thus well advised to store any opened packages of baked goods mixes, grains, or flour in a refrigerator to prevent the growth of mite populations.