Allergenic molecules
Approximately 250 NRL proteins have been recognized, of which 60 have been found as being able to bind to human IgE (6). Till date, 15 allergenic components (Hev b 1-15) have been identified and officially published by the World Health Organization (WHO) and International Union of Immunological Societies’ (IUIS) Allergen Nomenclature Subcommittee for latex (6, 34).
It has been documented that the latex sensitization profiles among HCW and children with spina bifida or multiple surgeries may vary, and this may be attributed as a result of different routes of exposure among them (6, 10). The HCW are mostly exposed via inhalation of the powder from the NRL gloves, whereas children with surgeries are exposed through direct contact with latex proteins. Furthermore, it has been shown that the allergen distribution among the internal and external surfaces of NRL gloves could vary (Hev b 5 and Hev b 6.02 found more on inner surface, while Hev b 1 and Hev b 3 found more on the outer surface) (10).
The table below provides detailed information on each of the allergenic protein identified by WHO/IUIS as of March 25, 2021:
Allergen |
Biochemical Name |
Molecular Weight |
Allergenicity |
---|
Hev b 1 |
Rubber elongation factor |
14 kDa |
- Major allergen in children with spina bifida and as a minor allergen in HCWs (10) .
- Sensitization of 81% among spina bifida children (6).
- Exposure through inhalation is low (6, 24)
|
Hev b 2 |
β-1,3-Glucanase, glucan endo-1,3-beta-glucosidase, basic vacuolar isoform |
35, 36.5 and 38 kDa |
- No variation in sensitization profiles among the patients with multiple surgeries and the HCW (10).
- Based on geographical location, sensitization of purified allergen among patients varies between 5-15% (24).
- Sensitization of approximately 70% was observed with native allergen among both patients and HCW (6).
|
Hev b 3 |
Small rubber particle protein |
24 kDa |
- Major allergen in children with spina bifida (24).
- Sensitization of 58% among spina bifida children (6).
- Similar to Hev b 1 and cross-reactions among both may be observed (10).
- Exposure through inhalation is low (6).
|
Hev b 4 |
Lecithinase homologue |
53-55 kDa |
- Minor allergen in HCW (10).
|
Hev b 5 |
Acidic structural protein |
16 kDa |
- Major allergen in HCW and important in children with spina bifida (10, 11).
- Sensitization of upto 60-92% among HCW and 56% among spina bifida children (6, 10).
- Prevalence differs among geographical regions (10).
- Homologous with acidic protein of kiwi (10).
|
Hev b 6 |
Prohevein (hevein precursor) |
20 kDa |
- Exist in three isoforms - 6.01 (hevein precursor, class I chitinase), 6.02 (hevein, N-terminal) and 6.03 (Win-like protein, C-terminal) (10).
- Major allergen in HCW and spina bifida children, especially Hev b 6.01 and 6.02 (2, 6, 10).
- Sensitization of 70% among HCW (6).
- Hev b 6.02 is involved with IgE binding, while Hev b 6.03 is involved with T-cell proliferation response (10)
|
Hev b 7 |
Patatin-like protein |
42 kDa |
- Minor allergen in HCW (10).
- Sensitization of 25% among HCW as well as children with spina bifida (6)
|
Hev b 8 |
Profilin |
15 kDa |
- Minor allergen in HCW (11).
- Panallergen (10)
- Sensitization of 10% among HCW as well as children with spina bifida (6).
- Monosensitization are clinically irrelevant (10)
|
Hev b 9 |
Enolase |
51 kDa |
- Minor allergen in HCW (11).
- Sensitization of only upto 3% among HCW (6).
- Clinical relevance is unclear (10)
|
Hev b 10 |
Superoxide dismutase |
26 kDa |
- Minor allergen in HCW (11).
- Sensitization of only about 3% among HCW (6).
- Low clinical relevance (10)
|
Hev b 11 |
Chitinase Class I |
30 kDa |
- Minor allergen in HCW (11).
- Sensitization of 18% among HCW as well as children with spina bifida (6).
- Low cross-reactivity with Hev b 6.02 (10)
|
Hev b 12 |
Non-specific lipid transfer protein type 1(nsLTP1) |
9 kDa |
- Minor allergen in HCW (11).
- Plant pan-allergen (10)
|
Hev b 13 |
Esterase |
42 kDa |
- Major allergen in both, children with spina bifida and HCW (10).
- Sensitization of upto 80% among HCW as well as children with spina bifida (6)
|
Hev b 14 |
Hevamine |
30 kDa |
- Minor allergen in HCW (11)
- Part of chitinase group (10).
- Major allergen in NRL gloves especially in Taiwan (10)
|
Hev b 15 |
Serine protease inhibitor |
7.5 kDa |
- Minor allergen in HCW (11).
|
Allergen |
Biochemical Name |
Molecular Weight |
Allergenicity |
---|
kDa: Kilodalton; HCW: Health care workers, NRL: natural rubber latex
Biomarkers of severity
It has been suggested that IgE reactivity to combination of the specific allergens, such as Hev b 5 and Hev b 6 and to some extent Hev b 1 and Hev b 3 may be considered as genuine biomarkers for latex allergy as compared to IgE reactivity to other allergens, such as Hev b 8, 9 or 11. Moreover, monosensitization to Hev b 1, 3 and 4 are not found to be associated with cross-reactivity (3).
Cross-reactivity
It has been reported that 30% to 50% of latex-allergic patients present with syndrome derived as “Latex-fruit”, which basically is a cross-reactivity observed between latex and fresh fruits (6). However, recently it has been referred to as latex-food syndrome, since the cross-reactivity has extended from tropical fruits to wide range of fruits, vegetables, nuts as well as grains (3). This cross-reactive syndrome may be as a result of sensitization to ubiquitous structural and defense proteins in the latex-allergic patients. The fruits and vegetables most commonly associated with this syndrome include avocado, banana, chestnut, and kiwi. Other foods which may also be involved to a lesser extent include fruits like apple, citrus fruits, grapefruit, figs, peach, pear, strawberry, cherry, coconut, lychee, plum, watermelon, passion fruit, papaya and pineapple; vegetables like beet, carrot, lettuce, spinach, tomato, potato, celery, zucchini and sweet pepper; nuts like apricots, hazelnuts, and walnuts; grains like buckwheat and wheat; sunflower seeds as well as shellfish (1, 2).
The allergens that have been identified as causing latex-fruit syndrome are Hev b 2, 5, 6, 7, 8, 11 and 12 (6). Hev b 2 shares sequence similarity with fruits like olive, bell pepper, peach or cherry (35). Hev b 5 has shown homology to the acidic protein of kiwi, Hev b 6 has shown >50% identity with chitinases of banana, avocado and chestnut, Hev b 7 was found to share >50% homology to patatin (a protein found in Solanaceae), and thus found to cross-react with tomato and potato (10). Hev b 8 may also be involved with fruits like kiwi and avocado, however it was found to mostly cross-react with pollens like Ambrosia artemisiifolia, birch or olive pollens. Hev b 11 and 12 are said to be involved with cross-reactivity to fruits, however it is yet not known (6, 10).
Of interest, in a recent cross-sectional study, latex-papaya syndrome was displayed in 11 patients with latex allergy and having history of anaphylaxis due to papaya. The cross-reactivity was attributed due to similarity in the IgE epitopes noted between hevein protein of latex and class I chitinases of papaya (36).
Hev b 9 and 10 have been found to be associated with cross-reactivity to fungi, such as Cladosporium, Alternaria and Aspergillus (3, 6, 10), while Hev b 6 and 11 have been found to be cross-reactive to Ficus species (3, 6).
Furthermore, sequence homology has been reported between the protein sequences of latex antigens Hev b 7.01/Hev b 7.02, and oxytocin and vasopressin, with reports of patients being allergic to both latex and oxytocin depicting cross-sensitization. Thus, oxytocin or vasopressin administration could enhance the antigen recognition, generating a faster anaphylactic reaction to latex (37).