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The melaleuca is a tall-growing tree, native to eastern Australia, Myanmar (Burma), New Guinea, the Solomon Islands, and the East Indies. It is also planted elsewhere in the tropics and is rather common in greenhouses. The species Melaleuca alternifolia, one type of tea tree, is unique to Australia and native to New South Wales.
The melaleuca tree grows 20 to 33 m in height and has a slender crown. The tree is usually single-trunked, but may develop multiple trunks. The most striking feature is its almost pure-white papery bark, peeling off in sheets. The leaves are greyish-green, 4 to 10 cm long, 2 cm wide, and stiff. The leaves are very aromatic.
Melaleuca’s beautiful flowers bloom whitish-pink or purple. They have prominent ivory-white stamens and are produced on bottlebrush-like spikes 16 cm long. Dust-like seeds are enclosed in rounded, tightly clustered, greyish-brown woody capsules produced along the stems. In Australia, melaleuca flowers from October to December; in California and Florida in the USA, from June to November.
The trees grow along creek banks. Some species have weeping foliage; others are stiffer in appearance.
Melaleuca oil (cajeput oil) is distilled from the fresh leaves and twigs. The oil is obtained from several species besides Melaleuca leucadendron. Similar oil, tea tree oil, is usually extracted from a family member, Melaleuca alternifolia. Melaleuca oil is used in medicine and for a variety of other purposes. The principal constituent of the oil is cineol. Solid terpineol is also present, and several aldehydes, such as valeric, butyric and benzoic.
The spongy bark was used by the Aborigines of Australia to make shields and canoes, for roofing, and as timber.