Manuel, an 18-year-old with a history of rhino-conjunctivitis, visit his healthcare provider after developing oral symptoms, throat thickening, and urticaria after eating a piece of cake containing hazelnuts.
Manuel's healthcare provider conducts a full clinical history and physical examination and decides to test using components.
A boy with a history of rhino-conjunctivitis develops oral symptoms and urticaria after eating a piece of cake.
Test | Type | Manuel's Results |
Olive pollen | Whole Allergen | +5 |
Peach | Whole Allergen | +3 |
Manuel had a negative skin prick test to grass, mugwort, dog, cat, and mite.
Test | Type | Manuel's Results |
Olive pollen | Whole Allergen | 28.5 |
Peach | Whole Allergen |
8.1 |
Based on history, evaluation, and testing their previous healthcare provider recommended that Manuel use antihistamines during spring/summer and to avoid peaches.
These results together with this patient's case history and symptoms, help confirm the diagnosis.
Test | Type | Manuel's Results |
Olive | Whole Allergen | 35.4 |
Peach | Whole Allergen | 12.9 |
Hazelnut | Whole Allergen | 3.1 |
Cor a 1 | Allergen Component | <0.1 |
Cor a 8 | Allergen Component | 3.5 |
Cor a 9 | Allergen Component | <0.1 |
Cor a 14 | Allergen Component | <0.1 |
Pru p 3 | Allergen Component | 11.5 |
Ole e 1 | Allergen Component | <0.1 |
Ole e 7 | Allergen Component | 21.2 |
Ole e 9 | Allergen Component | 2.7 |
The presence of IgE antibodies to Cor a 8 confirms that Manuel’s hazelnut allergy is lipid transfer protein (LTP) dependent. He has no detectable IgE antibodies to storage proteins, but his LTP-dependent sensitization to hazelnut shows that he runs a risk of even more severe reactions than urticaria. He may experience reactions to other nuts and fruits that contain LTP, e.g., walnuts and apples.1,2
REFINED DIAGNOSIS
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