Types of Blood Tests
There are two broad types of specific IgE blood tests: whole allergen tests and allergen component tests. Paired with a symptom history and physical exam, whole allergen tests help your healthcare provider to determine if you’re sensitized to a specific allergen or group of allergens.
Meanwhile, testing with allergen components helps providers identify the specific molecules (e.g., proteins, carbohydrates, enzymes) that may cause reactions. Knowing which molecules you’re sensitized to may help your provider determine if there could be an increased risk for a severe systemic reaction.
Additionally, testing with allergen components might reveal to providers that you can tolerate an allergen in a specific form. For example, if you have an egg allergy, this testing may suggest that you’re likely to tolerate baked eggs but not lightly cooked or raw eggs. (That means you may be able to eat baked goods such as sweets, breads, and more.)
Those healthcare providers who have used blood tests for decades may be most familiar with the term radioallergosorbent test (RAST), which measures specific IgE but is actually a term for an older technology. In fact, it doesn’t represent modern specific IgE blood tests for allergies, and any literature about RAST likely doesn’t apply to current tests.